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Evaluating the texture of potato chips has traditionally relied on sensory testing, which, while valuable, often lacks consistency and objectivity. In an effort to provide a more reliable method, a potato chip texture test was developed using a computer-controlled texture analyzer for food. This approach enables manufacturers to quantitatively measure potato chip hardness evaluation and improve product quality through repeatable, software-driven testing procedures. The method provides critical insight for food producers, especially those striving to maintain consistent crunch and hardness in snack products like kettle chips and standard potato crisps. Test Objective and Importance Cell Instruments Co., Ltd. aims to deliver scientifically grounded methods for evaluating snack texture. 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